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About CEO

Meet Mr. Kim Mengthai (CEO), MS, BS, FPT (NYC),USA, Japan
Mrs. Ho Seanghuoy, MS, BS, Gold Medal ( Japan, USA).
 
FiSh has very highly professional experienced CEO/trainers ( Mr. Kim Mengthai) who are licensed in Food Protection from NYC Department of Health and Mental Hygiene and a member of International Association for Food Protection (IAFP), a Master Degree (Master of Science) in Integrated Agricultural Management and Rural Development from Royal University of Agriculture, and Bachelor Degree of Science in Bio-Chemistry from Royal University of Phnom Penh with more than 10 years of experience in Food quality and public health research in USA and Japan.
 

 

 

 

 

Specialties

 

Clinical Nutrition and Digestive wellness

Food allergies & intolerance

GMP/GLP/ HACCP/ ISO 

Diet and Detoxification

Elimination diets

CEO and Trainer Experience Working in USA, and Japan

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Phnom Penh 

Cambodia 

Food Technologist

Drug Study Researcher 

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Tel: (+855) 16 591 566, (+855) 86 289 093

© 2024 by FiSh. 

 

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